torswhere they have experienced English coo
uBs and McDonald's," they often say, I have
logical. The food one finds)in an English pub i
e of English cooking. As for the fast-food h
to be English.
inglish cooking, and I was interested to readt
theory is this: our basic_ingredients, when fres
uces or complex recipes to. hide their natural ta
ust boiled (not overboiled) and served with butter
s
iciou
