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I. 次の文章を読み、以下の問いに答えなさい。 (*のついた語句については下の注を参照のこと。)
Bulgarian yogurt is the most popular variety of yogurt in the world and is one of the things that make
Bulgarians proud to call (A) Bulgarians; it is their exclusive invention and heritage" that dates back
注
1. heritage.
2. probiotic : 体に良い微生物を含んだ
3. impeccable: 申し分のない
4. strain 1
many centuries.
products that are available
A mildly sour-tasting yogurt, kiselo mlyako is undoubtedly the best and the healthiest of all dairy
B) consumers nowadays. The western world calls it Bulgarian yogurt but in
its homeland, Bulgaria, it's called kiselo mlyako ('sour milk'). Whatever the name, this wonderful probiotic
food has impeccable*³ ancestry - it is believed to have been known for C) 4,000 years.
It is the particular combination of bacteria that characterizes the thickness, (2) acidity, taste and aroma of
the yogurt. Kiselo mlyako's uniqueness lies in the peculiarities in the climate of the region and the very
(3) specific way in which it is prepared using a combination of the two strains*: Lactobacillus Bulgaricuss
and Streptococcus Thermophilus". The Streptococcus Thermophilus bacteria goes into action first and
prepares the perfect environment for Lactobacillus Bulgaricus, which (D) starts multiplying and slowly
(4) turns the milk into yogurt.
People who have tasted yogurt from countries all over the world always find that (E) of them tastes
anything like the Bulgarian variety. Bulgarians completely agree that their yogurt is the best — some
400,000 tons are consumed every year in the country.
(Adapted from https://bacillusbulgaricus.com/bulgarian-yogurt/)
5. Lactobacillus Bulgaricus T
6. Streptococcus Thermophilus: サーモフィラス菌
Na 2
No. 1 空欄 (A)に入る最も適切な語を選びなさい。
1. oneself
2. ourselves
No 3
3. themselves
下線部 (1) dairy の意味の説明として最も適切なものを選びなさい。
3. fruit-like
1. made from milk 2. eaten as a dessert
空欄(B)に入る最も適切な語句を選びなさい。
1. from
2. off
3. out of
4. yourself
-6-
4. dietary
to
