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英語 高校生

27のitは何を指してますか おきものですか?

Chapter 5: Welcome to Costa Rica: 1 Good afternoon, 2 Have you ever heard of the country 3 called Costa Rica? It has a population of around five million 4 It's a small country in Central America. 5 und 6 and a land area roughly equal to 7 all of Shikoku and Kyushu. 8 In Costa Rica, 9 tourism is an important industry. 10 About three million people 11 visited the country in 2018. 12 Most were from neighboring countries 13 in North and Central America, 14 but the number of visitors 15 from Europe and Japan 16 has been increasing. 17 Costa Rica is 18 one of the most biodiverse countries 19 in the world. 20 It covers just 0.03% 21 of the Earth's land surface, 22 but it is home 23 to more than 500,000 species, 24 around 5% of the total species 25 worldwide. 26 You may wonder why. 27 It is due to the variety 28 of ecosystems and climate zones there, 29 Also important is the fact 30 that 25% of the country's land is used 31 for national parks and reserves, 32 The reason for this is simple: 33 it is to protect the environment, 34 I hope this makes you want An Invitation to Ecotourism こんにちは。 Part 1 2 みなさんは国のことを聞いたことがありますか 3 コスタリカと呼ばれているHD。 4 それは中央アメリカにある小さな国です。 5 人口はおよそ500万人です 6 そして国土面積(を持ちます) 7 四国と九州を合わせた面積とほぼ同じ(国土面積を)。 8 コスタリカでは 9 観光業が重要な産業です。 10 約300万人が 35 to visit our beautiful country and experience "ecotourism." 36 11 2018 年にはこの国を訪れました。 12 ほとんどは近隣の国からでした 13 北アメリカや中央アメリカの) 14 しかし観光客の数が 15 ヨーロッパや日本からの観光客の数が) 16 増えてきています。 17 コスタリカは 18 最も多様な生物がすむ国の1つです 19 世界で。 20 それは (コスタリカは) 0.03%しか占めていません 21 地球の陸地面積の 22 しかしそこは(コスタリカは) 生息地です 23 50万種を超える種の (生息地) 24 (つまり) 全ての種の約5% 25 世界中の. 26 みなさんはなぜだろうと思うかもしれません。 27 それは多様性によるものです 28 そこの生態系と気候帯の。 29 また重要なのは事実です 30 その国の陸地面積の25%が使われているという事 31 国立公園や保護区のために。 32 これの理由は簡単なことです 33 環境を守るためです。 34 私は,これによってみなさんに望んでほしい 35 私たちの美しい国を訪れることや 36 「エコツーリズム」 を経験することを。

未解決 回答数: 1
生物 高校生

3の(3)と5の解説をお願いします!ちなみに5の答えは6通りです

プロセス 次のを、地球上に出現した並べ替えよ。 DNAが遺伝情報をタンパク質が触媒作用を担う生物。 タンパクを担う生物。 RNA情報と作用の両方を担う生物。 DNAの塩基配列に生じる変化について、以下の各問いに答えよ。 (1) DNAが起こる現象を何と呼ぶか。 Process (2) 血液中の酸素の不足によって赤血球が変形し、 それが原因でさまざまな症状を引き 起こすヒトの遺伝病を何というか。 (3)個体間にみられる, 一連の塩基配列中での塩の違いを何というか。 ヒトの染色体数は2=46であり、そのなかには染色体が含まれている。 常染色体の数を答えよ。 女性男性の性染色体の組み合わせをそれぞれ記 と椅子の染色体構成はそれぞれどのように表されるか、核相と常染色体の数22+X 染色体の記号を使って答えよ。 次の いに答えよ。 は、減数分裂の過程を順不同に示したものである。これについて下の各問 ** 22+X 22+Y DNAを複製する。 相同染色体が対合する。 b. 対合した相同染色体が赤道面に並ぶ。 d. 染色体が接着面で分離し、両極に移動する。 相同染色体が対面で分離して両極に移動する。 一般的な減数分裂では、acはどのような順序で起こるか。間にみられるもの 先にして並べ替えよ。 (2) のうち. 数分裂第一分裂中期および 減数分裂第二分裂後期でみられる ものはどれか。 記号で答えよ。 (3) aeのうち、 体細胞分裂でも観察できる現象をすべて選べ。 「2n8の生物がつくる生殖細胞には、乗換えが起こらなかった場合、同通りの染色体 の組み合わせが考えられるか。 * 遺伝子型が Aal の個体が形成する配偶子の遺伝子の組み合わせとその分離比を下 の(1)~(4)の場合についてそれぞれ求めよ。 (1) A()とB(b)がそれぞれ別々の染色体にある場合。 (2) AB. とbが連鎖し、組換えが起こらない場合。 (3) Aとb.とBが連鎖し、 組換えが起こらない場合。 (4) AとB.とbが連鎖し、組換えが20%の場合。 Answer 31突然変異 (2) 3型 (SNP スニップ) 日本 (2) 女性…XX (322+X 精子・カX. 2+Yld XY b2d (32516通り BIA AbuBab-1:1:1:1 (2)AB:ab 1:1 3 Ab: B-1:1 (4)AB: Ab: aBab 4:1:1:4

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化学 高校生

なぜ塩化アンモニウムは弱塩基の塩、炭酸カルシウムは弱酸の塩になるのですか?

(ウ) CaCO3+2HCl 解答 (イ)× 弱酸・弱塩基の遊離 (ア)2NH&Cl+Ca (OH)2 CaCl2+2H2O +2NH3 → CaCl2+ H2O + CO2 → (エ) FeS+H2SO4 FeSO4+H2S HON (E) 102++H+BIO 解説 塩を構成するもとの酸と塩基の強弱と, 作用させる酸または塩 基の強弱を考える。 (8) HOM (0 弱酸からなる塩に強酸を作用させると, 強酸の塩を生じ, 弱酸が遊離す る。このとき、強酸から弱酸の塩に水素イオン(陽子) H+ が移動してい る。また,弱塩基からできた塩に強塩基を作用させると,強塩基の塩をH 生じ,弱塩基が遊離する。このとき、強塩基から弱塩基の塩に水酸化物 イオン OH- が移動(もしくは強塩基に弱塩基の塩から水素イオン H+ が移動している (ア) 塩化アンモニウム (弱塩基の塩) +水酸化カルシウム (強塩基 ) ⇒ アンモニア (弱塩基) が遊離 (イ) 塩化ナトリウム(強酸と強塩基からなる塩) +酢酸水溶液(弱酸) ⇒反応しない (ウ) 炭酸カルシウム(弱酸の塩)+塩酸(強酸) 炭酸(弱酸)が遊離 (エ) 硫化鉄(II) (弱酸の塩) + 希硫酸(強酸) 硫化水素(弱酸)が遊離 Check 弱酸・弱塩基の遊離 弱酸の遊離・・・ 弱酸の塩に強酸を作用させると, 弱酸が遊離する。 弱酸の塩+強酸 強酸の塩+弱酸 弱塩基の遊離・・・弱塩基の塩に強塩基を作用させると,弱塩基が遊離 する。 弱塩基の塩+強塩基 強塩基の塩+弱塩基 H TH

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英語 高校生

投げやりです。すいません。英語皆無なので代行してください。

【必答問題 5 日常使う物のデザインをする際には標準化 (standardization) という方法がある。 という内容に続く次の英文を読んで、あとの問いに答えよ。(配点44) If we examine the history of advances in all technological fields, we see that some improvements come naturally through the technology itself, while others come through standardization. The early history of the automobile is a good example. The first cars were very difficult to operate. They required strength and skill beyond the abilities of many. Some problems were solved through automation. Other aspects of cars and driving were standardized through the long process of international standards committees: . On which side of the road to drive (constant within countries) country, but variable across On which side f the car the driver sits (depends upon which side of the road the car is driven) -The (2) of essential components: steering wheel, brake, clutch, and accelerator (the same, whether on the left- or right-hand side of the car) Standardization is one type of cultural constraint. With standardization, once you have learned to drive one car, you feel confident that you can drive any car, anyplace in the world. Standardization provides a major breakthrough in usability. I have enough friends on national and international standards committees to realize that the process f determining an internationally accepted standard is laborious. Even when all members agree on the merits of standardization, the task of selecting standards becomes a long, political issue. A small company can standardize its products without too much difficulty, but it is much more difficult for an industrial, national, or international body to agree to standards. There even exists a standardized procedure for establishing national and international standards. organizations works on standards. First, a set of national and international Then when a new standard is proposed, it must work its way through each organization's approval process. Standards are usually the result of a *compromise among the various competing positions, which can often be an inferior compromise. Sometimes the answer is to agree on (4 ). Look at the existence I both metric and *English units; of left-hand- and 18 right-hand-drive automobiles. There are several international standards for the *voltages and *frequencies of electricity, and several different kinds of electrical plugs and sockets- which cannot interchanged. With all these difficulties and with the continual advances in technology, are standards really necessary? Yes, they are. Take the everyday, clock. It's standardized. Consider how much trouble you would have telling time with a backward clock, where the hands revolved "counterclockwise." A few such clocks exist, primarily as humorous conversation pieces. When a clock truly violates standards, such as (the one in Figure 1, it is difficult to determine what time is being displayed. Why? The logic behind the time display is identical to that of conventional clocks: there are only two differences - the hands move in the opposite direction (counterclockwise) and the location of "12," usually at the top, has been moved. This clock is just as logical as the standard one. It. bothers us because we have standardized on a different scheme, on the very definition of the term clockwise. Without such standardization, clock reading would be more difficult: you'd always have to figure out the "mapping. E) compromise *metric メートル法の *English units イギリスの計量法(ヤードボンド法) *frequencies of electricity 電気の周波数 voltages E *mapping 対応づけ (2つのものの間の関係を意味する専門用語) 問1 下線部(1)の内容を、 同じ段落の自動車の例に基づいて30字以内の日本語で答えよ。た だし、句読点も字数に数える。 問2 本文中の空所 (2) に入る語として最も適当なものを、次のア~エのうちから一つ 選び 記号で答えよ。 7 color イ location ウ price I sight (239) 問3 第2パラグラフ (Standardization is one type of ...) について 次の Question に対す る Answer となるように、空所に入れるのに最も適当なものを,次のア~エのうちから一 つ選び、 記号で答えよ。 Question: What is "a major breakthrough in usability" provided by standardization? Answer Because of standardization, you ( device of the same kind all over the world. 7 can apply what you have learned to イ can make cannot produce I cannot use what you have learned when using 問7 下線部(5)が表す図 (Figure 1)として最も適当なものを、次のア~エのうちから一つ選 び記号で答えよ。 11 12 1 12 ) any machine or 10 2 10% 9 3 1 5 6 問4 下線部(3)の示す内容を, 40字程度の日本語で答えよ。 ただし, 句読点も字数に数える。 ウ 11 6 1 問5 次の文を第3パラグラフ (Ihave enough friends...) に入れるとき,本文中の①~ のうちのどの位置に入れるのが最も適当か、 次のア~エのうちから一つ選び, 記号 で答えよ。 9 3 Each step is complex, for if there are three ways of doing something, then there are sure to be strong proponents of each of the three ways, plus people who will argue that it is too early to standardize. 70 問8 最終パラグラフ (With all these difficulties...) の内容をもとに, 次の Question に2 語程度の英語一文で答えよ。 Question: According to the writer, why is the standardization of the everyday clo necessary? イ 2 ウ H O 問6 本文中の空所 (4) に入れるのに最も適当なものを、次のア~エのうちから一つ選び 記号で答えよ。 7 a single standard 1 several different standards ウ the same standard I too few standards <<-20-> <-21->

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英語 高校生

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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英語 高校生

7行目の文の文構造教えて欲しいです🙏

25 The Maya loved cacao so much they used the beans as currency. They also believed it is good for you which many people still say today about cacao's most famous byproduct, chocolate. 物 In fact, cacao, also called cocoa, which is the not-so-secret ingredient of chocolate, s contains hundreds of bioactive* plant compounds, including flavanols*, which have with numerous possible health benefits. been (あ "Research on the bioactive components of the cacao bean pretty consistently shows that if you're consuming greater amounts of flavanols you see mechanisms (linked to heart disease are, by and large, favorably impacted," says Howard Sesso, an 10 epidemiologist at the Harvard T.H. Chan School of Public Health and Brigham and Women's Hospital. This includes improvements in blood pressure and cholesterol levels. But while cacao does have intriguing potential to boost heart health and brain function, no science supports eating large amounts of chocolate as a health food 15 sorry chocoholics. Here's why. - Spurred by chocolate's popularity, numerous studies have explored how the natural chemical compounds found in cocoa might be good for human health. While some have suggested that less than an ounce of dark chocolate might 本単位 VT improve heart health, much of the research doesn't involve eating actual chocolate not A but rather BAというよりむしろB 20 but rather its components. In 2022, (2) Sesso and colleagues found compelling evidence for the benefits of 説得力のある flavanols. In a clinical trial of 21,000 adults, they found that the half of the group that took 500mg of cocoa flavanol supplements daily had a significantly lower risk of death from cardiovascular disease* than those who had taken a placebo. Flavanols may also boost insulin sensitivity, according to some studies, which might be helpful in reducing the risk of type 2 diabetes. But the results aren't conclusive, and those at risk of diabetes might be () (to choose a cacao-inspired

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