この文でのwe have は日本語訳するとどうなりますか？

Rice cultivation in Japan everyone. I'd like to talk about food. It's the most interesting way to learn about other cultures. 3-2 What's my favorite food? I think most Japanese eat it at least once a day. Yes, rice. Thanks to rice, we have m 5 sushi, rice balls, and beautiful green rice fields. Look at this photo. [Slide 1] I took it near my grandmother's house. Hello, 62-2 Rice has a long history in Japan. It was brought to Kyushu about 3,000 years ago. At first, rice only grew in 10 warm areas. In the late 1800s, new varieties of rice were developed, and they could grow in colder areas. This map shows rice production in Japan in 2018. [Slide 2] Surprisingly, now rice production is higher in the colder eastern regions than in the western regions.

塩化ナトリウム(強酸と強塩基からなる塩)に酢酸水溶液(弱酸)を加えても反応しないのはなぜか教えてほしいです

英検2級2次試験の練習をするために、ネットでいろんな予想問題に取り組んでいるのですが 日本語でも答えられない問題に出会ってしまって困ってます。⤵⤵ These days,many international athletes come and play for teams ... 続きを読む

1〜5の答えは合っていますか？もし分かる方がいたら教えて下さると助かります。

Step 2 日本語を参考に,( 内の語句を並べかえましょう。 Rearrange the words in the appropriate order. 1. (can / me / show / you) how to make maki zushi? 4 3 2 巻き寿司の作り方を教えてくれませんか。 2. Sure. First, (have / mix / to / you) some vinegar with rice. 2 4 3 いいですよ。まず, ご飯と酢を混ぜ合わせなければなりません。 3. Next, you (have / spread / the rice / to) over a sheet of nori. / のり 4 次に,海苔の上にご飯を広げなければなりません。 4. Then, (favorite / may / put / you / your) ingredients on the rice. 5 2 それから, 好きな具材をご飯にのせてもかまいません。 5. At last, (have / it / roll / to / you) up well. 4 最後に, 上手に巻かなければなりませんよ。

「私たちは今夜、寿司を食べる予定だ」が We are going to eat the sushi. ではなく We are going to eat sushi.になり、なぜ”the” がいらないのかを教えてください よろしくお願いします🙇

1枚目右ページの2行目、a patexted technology involving bacteria cleans the water, はinvolving bacteriaがa patented technologyを現在分詞の形で修飾していて、cleansが文の... 続きを読む

They are part of an experiment that Sogo, chief operating officer at FRD Japan, hopes will one day allow cost-effective inland farming of salmon Tokyo, gray salmon in a tank make quick movements, fighting for food. sea, but businessman Tetsuro Sogo is looking inland to raise one of the country's most loved sushi fish: salmon.\ In a mountainous area near Japan may be an island nation surrounded by the richness of the A You are preparing for agroup presentation on fish farming for your elan thought we needed a new way to produce more salmon," he explained. The company's process has two stages. First, tap water is converted 58 第2回 実戦問題 59 第6問 (配点 24) a シフト You have found the article below. 文字サイズ マトリー ジャンプ salmon farming. and enable Japanese to buy the homegrown fish for their sushi. “"We'll able to easily get high quality salmon wherever we are,” Sogo said The majority of the salmon consumed worldwide is farmed, not wila technology exports)." and the aquaculture market is dominated by Norway, which produces 1.3 million tonsa year. Farming at sea, the most common way to raise the fish, is complicated. The sea must be the right temperature, colder than 20 degrees Celsius, and only areas without strong waves and currents are tons of sushi-ready salmon. suitable - normally inlets or bays. Inland farming of salmon is often an impractical, expensive venture requiring lots of water and electricity to keep tanks clean. That hasn't stopped demand from exploding since the 1980s, with the United States, Russia, Europe, and Japan all fussing about the fish's rich pink flesh, according to the World Wildlife Fund. “Supply is not catching up with the growing demand," said Sogo, speaking at his test focility in Saitama, 50 km (31 miles) from the sea. Dressed in a suit like 35 明1 According to the article, what is NOT true about samon farmine? 0 Itis not easy to make profit by inland farming. の More than halfof the salmon consumed in the world comes from farming. Norway is leading the world market. a typical “salaryman" corefully monitors the fish as though he is wWatching his own children ““We - except fora pair of white rubber bonts _ Sogo O Strong waves are necessary to keep the water clean. 「第2回

30なんですけど選択肢にない答えになってしまいます！！ 教ええてください！！

【VI) アミノ酸,ベプチド, タンパク質に関する以下の間いに答えよ。 問 27 タンパク質に関する記述 (a~e) について, 正しいものの組合せはどれか。 a) 加水分解するとα-アミノ酸だけを生じるタンパク質を, 単純タンパク質という。 b)a-アミノ酸の配列順序が変わり, 性質が変わることを, タンパク質の変性という。 c)a-ヘリックス構造や, B-シート構造を, タンパク質の三次構造という。 d)酸や塩基を加えても, 立体構造は変化しない。 e)酵素の最適 pH と最適温度は, 酵素の種類により異なる。 (b, c) の (a, b) ⑥ (b, d) ② (a, c) ⑦ (b, e) ③ (a, d) ③ (c, d) ④ (a, e) (c, e) 問 28~問31 ペプチドXは, 表に示すa-アミノ酸のうち, 3個が鎖状に結合したトリペプチド である。ペプチド×の水溶液を用いて次の実験 1~3を行った。ただし, 図の Rは, 表中 の示性式で示すとおりである。 図 表 分子量 a-アミノ酸 グリシン アラニン -R COOH ーH 75 -CH3 -CH2OH CH2SH 89 H-C-R セリン 105 NH。 システイン 121 グルタミン酸 -CH2CH2COOH 147 チロシン -CH_-OH 181 実験1 ペプチド×水溶液に濃硝酸を加えて加熱すると黄色を呈し、 これを冷した後、 アンモニア水を加えて塩基性にすると接黄色になった。 実験2 ペプチド×水溶液に水酸化ナトリウム水溶液を加えて加熱した後, 酢酸鉛(Ⅱ) 水溶液を加えると黒色沈殿が生じた。 実験3 ペプチド×を完全に加水分解したところ, 不斉炭素原子を持たないアミノ酸が 生じた。 問 28 実験1の呈色反応の名称と検出された構成アミノ酸の組合せはどれか。 皇色反応の名称 ビウレット反応 ビウレット反応 検出された構成アミノ酸 グリシン セリン の

寿司や鍋など天ぷらなどを繰り返して言う時は、itを使うのですか？それともtheyを使うのでしょうか？

こういう英語の挿入問題？がめちゃくちゃ苦手なのですが、入試まであと２週間しかないです。 解けるようになるコツ教えてください。

14 次のそれぞれの問いに答えよ。 4 I 次のパラグラフを完成させるために, 空所 (1) ~ (4) の中に入る最も適切な文を下の(A)~ (D) よ 6 り一つ選び,その記号をマークせよ。 For most Americans, sushi isa symbol for Japanese food. /There are nearly 4,000 sushi restaurants across the United States today,/and its market is over $2 billion,/ (*1り In fact, many Americans then thought the idea of consuming raw fish shocking. It took a boom in immigration from Japan to turn sushi into an everyday “American" food. ( (2)/But by the 1960s, this had had started to change、("3 り And in 1966, a Japanese businessman brought a sushi chef and his wife from Japan, and together they opened a sushi bar inside a Japanese restaurant in the Little Tokyo district of Los Angeles. The restaurant was popular, but only with Japanese immigrants. (レ4 Y As a result, more and more sushi bars popped up outside of the little Tokyo, and Hollywood began to embrace sushi throughout the 1970s. 【出典】A Brief History of Sushi in the United States by Sarah Lohman, Mental Floss, Inc., March 3,2017, https://www.mentalfloss.com/article/92861/brief- history-sushi- united-states (A) A food journalist and restaurant critic writing for The New York Times dining section during that decade was attracted by Japanese restaurants in the city, and declared Japanese fooda trend in New York. (B) In the 1950s many Americans were somewhat resistant to Japanese food and culture, “the 'because they had lived through World War II and still perceived Japan as enemy." (C)Bupfifty years ago, most Americans had never heard of sushi; if they ate Japanese food at all, it was more likely to be sukiyaki or tempura. (D) However, as more sushi bars opened in Little Tokyo, young Japanese chefs( who were tired of the conservative culture of sushi making in Japan, heard about this trend and came to America to look for new opportunities.

it is sushi that I ate yesterday. it was sushi that I ate yesterday. どちらが正しいですか？また、その理由を教えて欲しいです。どちらも正しい場合は、なにが違うか教えてほしいです。