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TOEIC・英語 大学生・専門学校生・社会人

青くしてある文の文構造と訳し方を教えていただきたいです🙇‍♀️ また、mainstream America の語順に違和感を感じていて、(American mainstream とした方が正しくない?と思ってしまいます、、)それも解説いただきたいです。

Neil Hello. This is 6 Minute English from BBC Learning English. I'm Neil. Georgie And I'm Georgie. Neil If I told you I'd been for a walk to see Big Ben and Buckingham Palace, you'd know straight away I was in London. Georgie But what if my walk went past cafes selling mozzarella and ricotta where I smelled freshly made cannolis and focaccia... Where would I be then? Neil Focaccia and mozzarella... you'd be in Italy, right? Georgie Yes, Italy, or 'Little Italy' to be exact - the neighbourhood in some cities where Italian communities settled and made their home. Neil These Italian arrivals opened shops and cafes selling food to their own communities. Soon dishes like spaghetti and meatballs attracted the attention of local people, and gradually Italian food became famous around the world. In this programme, we'll be taking a walk through two Little Italys, one in Argentina, the other in New York, and, as usual, we'll be learning some useful new vocabulary as well. But before that, I have a question for you, Georgie. According to a recent YouGov poll, which Italian food is most popular with British diners? Is it: a) pizza? b) lasagne? or c) garlic bread? Georgie I think it must be pizza. Neil Okay, Georgie, I'll reveal the answer at the end of the programme. One country Italians moved to was Argentina. In 1898, Giuseppe Banchero arrived in the neighbourhood of La Boca, the Little Italy of Buenos Aires, where many Italian immigrants started restaurants. Here, Hugo Banchero, grandson of Giuseppe, tells his story to Veronica Smink, reporter for BBC World Service programme, The Food Chain: Hugo Banchero Well, my grandfather came from Italy, from Genoa, from Liguria. He was born in the centre of Genoa and arrived here in 1898 at the age of seven and a half, and this pizzeria where we are was founded on March 28, 1972. We have been here for 91 years. Veronica Smink So what culinary traditions did they bring with them? Hugo Banchero Well, our culinary tradition is pizza, and we incorporated the faina from Genoa, which is a pizza with chickpea flour... Georgie In 1898, Giuseppe founded his pizzeria - a restaurant selling pizza. When a business is founded, it's established someone starts it, or sets it up. Neil Giuseppe brought the culinary traditions from his home in Liguria in northern Italy, including regional pizzas like faina and fugazzetta. The adjective culinary describes anything connected with cooking. Georgie But probably the best-known Little Italy in the world is an area of Manhattan's Lower East side in New York. Ninety percent of Italian immigrants who arrived in the US at the turn of the century came through this neighbourhood. Neil De Palos, one of the original shops selling Italian food in Little Italy, has been serving customers for 113 years. Here, Lou De Palo, co-owner and great-grandson of the original owner, Salvino, explains more about his family history to BBC World Service programme, The Food Chain: Lou De Palo 1925... when my grandmother, Concetta, and my grandfather, Luigi, got married, they open their own shop... it's the shop we continue today being the fourth generation working alongside my sister, Maria, my brother, Sal, and our children, the fifth generation. Our business has expanded; expanded to present the full food culture of the 20 regions of Italy. Little Italy is the stepping stone of the Italian immigrant. This is where many of the Italians first came through Ellis Island, and then settled here, and then eventually moved into mainstream America throughout the rest of the country. Georgie Lou De Palo is the fourth generation of his family to run the shop, and his children will be the fifth. Phrases like fourth or fifth generation describe the children of people whose parents immigrated to a particular country.

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物理 大学生・専門学校生・社会人

問2の(3)(4)を教えてください

問2. ばね定数 k [N /m] (k > 0) の軽いばねがある。なめらかな水平面上でこ 自然長 のばねの左端を固定し、右端に質量 m kg] の物体を取り付けた。次に、 手で mm 物体を引っ張ってばねを自然長より cm 伸ばしてから静かに手を放した。図 0 に定義された座標軸に基づいて、その後の物体の運動について、以下の間に答 えよ。ただし,時刻 ts]での物体の位置を (t) [m] とし、ばねが自然長のときの物体の位置を原点とする。 (1) Find the restoring force F, [N] that the spring tries to return when the object is displaced by z m from its natural length. (2 points) d'z as its acceleration. dt? (2 points) (2) Find the equation of motion of the object, using the notation of (3) Find the general solution of the equation of motion of the object. (3 points) (4) Find the solution that meets the initial conditions described in the problem. Here, the moment when the hand is released is set as time t==0s. (3 points) 問3.問2では摩擦などの抵抗力がない理想的な単振動を扱ったが、実際には抵抗力が存在する。 抵抗力は速度 dt に比例することが多く、この比例定数をc[N.s/m] (c> 0) とおくと、 運動方程式は教科書 P.66 の(2.40)式として表 される。この方程式の一般解は、 教科書 P.52に示す「定数係数の2階線形同次微分方程式の一般解」として表され、 教科書 P.66 の下段3行に示すような解 a) c)となる。これらの解の導出課程を、 以下の手順に従って示せ。 d。 da. (1)(2.40)式 m = ーkc - c dt? の右辺において、c dt の項の符号がマイナスである理由を考察せよ。 dt (2点)

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物理 大学生・専門学校生・社会人

問2の(3)(4)を教えてください

問2. ばね定数 k [N /m] (k > 0) の軽いばねがある。なめらかな水平面上でこ 自然長 のばねの左端を固定し、右端に質量 m kg] の物体を取り付けた。次に、 手で mm 物体を引っ張ってばねを自然長より cm 伸ばしてから静かに手を放した。図 0 に定義された座標軸に基づいて、その後の物体の運動について、以下の間に答 えよ。ただし,時刻 ts]での物体の位置を (t) [m] とし、ばねが自然長のときの物体の位置を原点とする。 (1) Find the restoring force F, [N] that the spring tries to return when the object is displaced by z m from its natural length. (2 points) d'z as its acceleration. dt? (2 points) (2) Find the equation of motion of the object, using the notation of (3) Find the general solution of the equation of motion of the object. (3 points) (4) Find the solution that meets the initial conditions described in the problem. Here, the moment when the hand is released is set as time t==0s. (3 points) 問3.問2では摩擦などの抵抗力がない理想的な単振動を扱ったが、実際には抵抗力が存在する。 抵抗力は速度 dt に比例することが多く、この比例定数をc[N.s/m] (c> 0) とおくと、 運動方程式は教科書 P.66 の(2.40)式として表 される。この方程式の一般解は、 教科書 P.52に示す「定数係数の2階線形同次微分方程式の一般解」として表され、 教科書 P.66 の下段3行に示すような解 a) c)となる。これらの解の導出課程を、 以下の手順に従って示せ。 d。 da. (1)(2.40)式 m = ーkc - c dt? の右辺において、c dt の項の符号がマイナスである理由を考察せよ。 dt (2点)

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TOEIC・英語 大学生・専門学校生・社会人

読み方がわかりませ?

/18 30秒) 1 次の文が下線部Oと同じ意味になるように、( )に適切な語を入れなさい。 (完着8点) mo ( ) ( ax) for 40 years in which creative writing ( at the talent ication, can is it that a 2(0)に入れるのに最も適切な語句をa~dの中から選び, 記号で答えなさい。 (8点) a. had b. had been C. has d. have vears, has 3( ③ )に入れるのに最も適切な語をa~dの中から選び, 記号で答えなさい。 (8点) Creative a. guilty b./ successful suitable d. wrong C. v, was to writers, 4 第1~3段落の内容と一致するものをa~eの中から2つ選び, 記号で答えなさい。(完答10点) rse. i bodeinn d w 1 The talent needed to write a novelmust be developed in university courses. a. y those ut they -hieved b. If creative writing not really a skill that can be taught in university courses, one cannot explain how the UEA's course has produced so many successful writers. About 40 years ago, the creative writing course at UEA was established to C to be train future writers, but now its original purpose has totally changed. d. Some in the literary world were doubtful of the UEA's creative writing course, ed as claiming that the craft of writing fiction should not be taught at universities. e. The creative writing course at UEA is so popular that every student who applies is accepted to the course. ain's most nual 5 第4~6段落の内容と一致するものを a~eの中から2つ選び, 記号で答えなさい。(完答10点) not a. Rose Tremain, a former student of UEA, is writinga success story about the DSd beti creative writing course. m re b. Those who achieve excellent grades in UEA's course are promised to have 1. their works published. S c. The author of The Underground Man, Mick Jackson, feels that UEA's course was useful to him in his career as a writer. d. Students of the creative writing course at UEA come together to talk about strengths and weaknesses of each other's writing. e. Mick Jackson describes the education system in the creative writing course as a “support mechanism” because its program provides the opportunity to work on his own. 解答·解説集 p.16 か を世料する |重要単語·熟語チェック 辞書で意味を確認しよう 1. the case /6a kérs/ 圏 4. acknowledge /akná:lid3/画® 2.a succession of ~ 5.criticize /kritasàrz/■ ® 分の様にする 6. pursuit /pars(j)ú:t/図 3. take credit for ~

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