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数学 高校生

(2)の青線部分が分かりません。なぜこうなるか、図など含めて教えてください🙇‍♀️

例題 262 メネラウスの定理と面積比 △ABCの3辺BC, CA, AB をそれぞれ1:2に内分する点をL,M,Nと し, ALCN の交点を P, ALとBM の交点を Q, BM と CN の交点を とする。 次の三角形の面積を △ABCの面積Sを用いて表せ。 (2) APQR (1) ABCR ReAction 高さ (底辺) の等しい三角形の面積比は, 底辺 (高さ)の比とせよ 逆向きに考える 例題255 見方を変える (1) BCR から始めて, △ABC へ広げていくには, どの線分の比が必要だろうか? ABCRと 似た構図 直接求めるか? M (2) APQR △ABC- (△PQR以外の部分) と考えるか? R B L (1) C 思考プロセス 解 (1) AN:NB = 1:2であり, CM:MA = 1:2よりで変わることは、 CM: AC=1:3 (3) 22 M ① R よって, △ABM と直線 CN につ いて, メネラウスの定理により B △BCR → △BCM →△ABCと広げていく ために, BMBRをメネ ラウスの定理を用いて求 める。 AC MR BN = 1 CM RB NA 3 MR 2 RM =1より 1 RB 1 BR 16 2 TMB LQ AAA <P (6) C よって RM:BR = 1:6 ゆえに BM:BR = 7:6 例題 255 したがって 6 ABCR = ABCM= 6 . -△ABC 7 7 1/3AABC=2S ACM: AC=1:3 例題 255 (2)と同様に, △BCN と直線 AL, △CAL と直線 BM について, メネ ラウスの定理を用いると BA NP CL =1より AN PC LB 3 NP 2 =1 1 PC 1 △CAP=△ABQ= よって P 2 M S R B L LAPQR = AABC-(ABCR+ACAP + AABQ) =S-3・ S よって NP:PC = 1:6 CB LQAM " BLQA MC M3 LQ 2 1 QA1 =1より よって LQ:QA=1:6

未解決 回答数: 2
英語 高校生

下から15行目のthrow whichのthrow とはなんですか?

y II Day 12 15 5 Negro Leagues Baseball was a collection of major and minor-league baseball leagues that were the first to showcase black team sports on intertwined with the African American and American experience not only a national scale. Launched in 1895, the leagues, as with jazz, became as a cultural element, but as a lucrative business endeavor. team The leagues were not under central management, and schedules and composition League, were changeable from season to season. Appearance and disappearance of leagues was common: the National Colored Baseball for instance, collapsed after only two weeks of operations. Latins, especially Cubans, were also a significant presence on teams. In these ways, the Negro Leagues were quite similar to their white counterparts which would eventually consolidate into Major League Baseball. Blacks near the beginning of the 20th century had only a fraction of whites' purchasing power, so the emergence of the Negro Leagues might have seemed unlikely. However, the Negro Leagues had two main draws that accounted for its business success. The first was a deep reserve of athletic talent. After blacks were formally excluded from white leagues in the 1880s, the Negro Leagues were the sole organization through which black players could work professionally. The quality of Negro Leagues 20 players was high, and substantiated through exhibition matches between Negro Leagues and Major League teams: over the years, both had their fair share of wins and losses in these matches. Another reason for the success of the Negro Leagues was an increasingly affluent black fan base. Driven by American industrialization, blacks were concentrating in major cities such as New York City, Chicago, and Atlanta. Usually barred by custom-and in the South by law-from attending many white entertainment outlets, blacks turned to Negro Leagues games. As a result of these factors, by the 20th century the Negro Leagues were earning a combined millions of dollars. This profitability ended with the desegregation of Major League Baseball. Black fans began attending Major League games, starving the Negro Leagues of its core revenue source. By 1951, the Negro Leagues had ended, although a succession of black star athletes in the Major League had begun.

未解決 回答数: 1
英語 高校生

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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