SECTION3 6
(①Bread'was brought to Japan in the 6 century。 ②Ht didnt become popular at that time. ⑨③In the
Meiji era, Kimura Yasubei put sweet red bean paste imtoa bread roll. ④HHe started to sell this bread in 1874..
⑤Alot ofpeople found his bread interesting and tasty. (⑥Later, bread withjam or custard inside was created.
⑦Yasubei added a new element to Japanese food 抽放ae:
⑧Now we have many kinds of bread here in Japan. ⑨Some of them are found only in Japan. ⑩We
are creating out own culture of bread.