_rpari 2 8
詳 8 by Ikeda Kikunae・ の②He experimented ECDu
が4
Umam1i WaS 衣lo0ore in 190 “
間 id, in the kombu dashi. ④He also
| qashi. ⑨He ei glutamate, a type Of amino aci
j 1 am1.
found that glutamate had a un1due taste, and he named 1t um
in 1909.
⑥Ikeda then created monosodiumn glutamate, Or MS8G. ⑥It was first made in 1909
:のMSG is used to add an umami taste to food, Hike we use Sugar to make things taste
sweet。 ⑨MSG is now used in many foods in fast food restaurantS and superrnarkets. ⑨
IMSG js easy to use, cheap, and has a strong umarmni taste.
局 ⑩Tatex umami substances other Khan glutamate were discovered: inosinate by
Kodama Shintaro in 1913, and guanylate by Kuninaka Akira in 1957. ⑪Both are added
0 foods jike instant noodles and potato chips. ⑫After those substances were discovered,
0 people tried to fnd Mu ザumami WaSa true taste and 下半 should be considered the
fh taste. . 3
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