【Part 1】
joy food. ②
①Humans use their senses (sight, bearing, SmeL touch, and taste) to enJoy
: > 2 icious a food 18.
Among them, the sense of taste is the most important 1n teling how deHiclou 」
1] W taste
⑧There used to be only four known tastes: sweet, SOU1 galty。 and bitter, but a ne
was found. ④This new taste is called “umami.′ ⑤It can be found in many foods such as
ffsh, shellfsh, cured meats, mushrooms, vegetables, green te4。 and fermented foods.
l ⑥Many of the main foods used in traditional cooking have umarn1. ⑦In Asia, beans,
gTa1n8, fermented foods, shiitake mushrooms, kombu seaweed, and dried seafood were all
_found to have umami. ⑧HIn Western culture umami can be found in tomatoes, and
fermented or cured foods Such as ham and cheese.
