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数学 大学生・専門学校生・社会人

どうしてnを無限大にしたときに0になることを証明しているんですか?

f(x)=f(0) + f'(x+ 2! Rn(x) = 1! r(@s+... f(n)(0zzn (001) n! f" (0) x2 +... + 44 マクローリン展開 第2章 微 f(x) が0を含む開区間 I で無限回微分可能(すべ てのnに対してn回微分可能) であるとき, 任意のæ∈I と任意のnEN に対して 2.4 テイラーの定理 45 【解】 (1) を示す. 例18より Rm (z) = 0x n! -T” だから1章例題2より, f(n-1) (0) 0x -x-1 (n-1)! + Rn(x), |Rn(x)|= = n! || xn "ex - n! →0 (n→ ∞) f(x)は をみたす 日=日(π,n) が存在する. ここでもしRn(x)0 (n→∞)なら -> f'(0) f" (0) f(x)=f(0) + -x+ 22 +・・・ + f(n) (0) -xn 1! 2! n! +... と無限級数で表される. 右辺の無限級数を f(x) のマクローリン展開ある はマクローリン級数という(級数については6章を参照のこと)。 は証明を省略する (6章 6.4 節参照). 問21 例20の (2) (3) を示せ. 注eのマクローリン展開 (1) において,π=i0 (iは虚数単位; i = √-1) と おくと, sin π, cosæ のマクローリン展開 (2), (3) から eid=cos0+isin O が得られる.これをオイラー (Euler) の関係式という. となり結論を得る。 (2), (3) も同様に示される。 (4), (5) の証明には、 定理 12 において別の形の剰余項(コーシーの剰余など) をとる必要がある. ここで 例20 T xn (1) ez=1+ + + + n! (-x<x<∞) 問22|x|<1のとき次の級数展開が成り立つことを示せ。 ( 6章定理1参照) I 2.5 2n 1 (2) sin x = + 1 3! ・+ (−1)n-1. 5! +... (2n-1)! log 1+2=2(x+++...) 3 5 (-x<x<∞) x2n + .... + (−1)". [( 2n) ! ·+(-1)n−12 +・・・ (-∞<x<∞) x2 24 (3) cos x = 1- 2! 4! x2 (4)log(1+z)=x_ x3 + 2 3 n 1.3...(2n-3) 2.4... (2n) (−1<x≤1) (5)(一般の2項定理) | ネイピアの数とオイラー は任意の実数とする. +(-1)^- 「対数」という言葉はネイピアが導入した. オ イラーは級数 (1+m) = 1 + - a a(a-1)²+ 1 1 1 2! 1+ + +・・・+ 1! 2! ala-1)...(a− n + 1) (Iml<1) を考え、その和をeで表した.また,その数値を計算し,eを底とする対 問23|x|<1のとき次の級数展開が成り立つことを示せ. 1 (1) (1+m)2 = 1-2x+3x² -.... .+ (−1)"(n+1)x" +... (2) V1 +æ=1+zx- 1 1 2 x² 2.4 2 1.3 + 2.4.6 2.3

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TOEIC・英語 大学生・専門学校生・社会人

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5 A Matter of Taste Reading Passage 042 At the age of just 22, Jamie Oliver became well known across the UK as "The Naked Chef." He called himself this not because he cooked wearing no clothes, but because he wanted to simplify food preparation so that everybody could follow his recipes. He wanted to "strip down" the idea of cooking. Since then he has had numerous TV shows, published 50 many books, and has become a household name in the UK. Today, one of the activities Jamie Oliver is best known for is his great effort to improve the school dinners that children eat every day. One day, he visited the kitchen of a typical London secondary school, and he was shocked to see how much processed junk food the kids were given to eat each day. Fat and sugar levels were extremely high, and nutritional values very 10 low. The "turkey twizzler" became the symbol of these unhealthy meals: processed meat containing 21.2% fat and only 34% actual turkey. Oliver ran the school kitchen for one year and tried to show that it was possible to serve healthy meals on a limited budget—and that kids actually enjoyed eating them. His mission was to radically change the eating habits of children in that school, and across the country. 150 200 15 20 25 CULTIES 250 His project (the "Feed Me Better" campaign) has had some influence on school dinners in the UK. After watching the documentary Jamie's School Dinners, 271,677 people signed a petition calling for healthier school meals. This led the Prime Minister to agree to spend 280 million pounds (about 37 billion yen) on school dinners, to ban some junk food from school menus, and to create a School Food Trust to provide support and advice for people preparing school meals. Research, by the way, shows that children who stop eating sugary, fatty food and instead eat Oliver's school dinners are better behaved in class, and they get higher test 300 scores, too. 350 Of course, the project has had some problems. At first, many students (and even parents) resisted the removal of the junk food they were so used to. In one famous instance, some parents were passing local takeaway food to their children through the school fence. Also, schools that followed the plan for a while were often found to gradually drift back into bad habits. After all, it is easier and cheaper to just give the kids junk food. However, Oliver's efforts represent a positive start, and with obesity becoming such a huge problem (see Unit 4), 400 it's a very necessary start.

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