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English Senior High

1枚目の写真のTask1を参考に Task2でメールの返信を考える問題です🙇‍♀️ 2枚目に私が書いたものがあるので文法や単語ミスがないか添削してほしいです 3枚目に評価する時に先生がよく見てるところを貼ってるので参考にしていただけると幸いです すみませんがよろしくお願いし... Read More

1 トレーナー 広告 You are a trainer. Read the ad and think about how you can help Dan. Write some notes on the right. WANTED: Personal Trainer I'm looking for someone to help me lose weight. I also want to get back (46) in shape again, I'm so busy that I can't make time for exercise. I haven't exercised in a few years and I'm really packing on the pounds. I need somebody to motivate me. Do you have any advice? The job is part-time, three days a week. You can contact me by e-mail at dan@sterlingarcher.com. I'm looking forward to hearing from you! Dan I Why are you the best? I've been a trainer for 5 years and am familiar with diets. How will you change his diet and exercise program? e eat food that are high in protein. • walk (0 minutes every day on an empty stomach Avoid fried food eat something that fills you up 腹もらいいもの Task 2 Reply to Dan's ad (80-120 words). Include some of the words and phrases below. concentrate on nutrition / go on a diet / low in fat / small portions / current weight / get daily exercise/ work out at home/accompany / take a run in the park

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English Senior High

ComprehensionのAとB両方分からないです。 教えてください🙇‍♀️

A Fermented foods A The special sheet Q. Listen and choose the best match for the pictures above. Part 3 fermentation Harmentéif(a)n/ rapidly rapidli dominant /dá(:)minant/ growth /grou0/ ferment(ed) /forment(id)/ soy (s51/ sauce/s5:s/ pickle(s) /pik(a)l(z)/ cuisine/kwizi:n/ exist /igzist/ collaborating /kǝlæbǝrèitin/ <collaborate naturally /næetf(ǝ)r(ǝ)li/ instead /instéd/ A Fish wrapped in the special sh Kanata introduces a variety of fermented foods in Japan Fermentation is another way to preserve food. A goo microorganism is added to the food. It grows rapid becomes the dominant microorganism present in the food and inhibits the growth of bad microorganisms. As grows, it changes proteins or sugars or both in the food and makes it more delicious. Japanese people eat many fermented foods: soy sauce miso, natto, Japanese pickles. Japanese cuisine could not exist. Without these foods Recently, collaborating with a university, a company in Japan developed a special sheet coated with a good microorganism. When you wrap meat or fish in this sheet, the good microorganism protects the food from bad microorganisms. The food naturally begins to ferment without spoiling, and its taste becomes richer and more delicious. The sheet may also solve the food waste problem. Restaurants that use the sheet can keep extra food longer instead of throwing it away. Hints for Understanding 「もし(今) 〜がなければ」 Without ~ 1.8 Without these foods, Japanese cuisine could not exist. ~がなければ Comprehension A Answer true or false. ・できないだろう (could not + 動詞の原形) 仮定法過去 1. Soy sauce, miso, and natto are Japanese fermented foods. 8 2. The special sheet for keeping food was developed by a company in the USA. 3. If restaurants wrap meat or fish in the special sheet, they will throw away less extra food. B Fill in the blanks. 1. Fermentation process A (① ) microorganism is (2 It grows rapidly and slows the (3 microorganisms. ) to the food. ) of (① ) proteins and (6 ) in the food. The food becomes more (⑦ ➡It (6 2. The special sheet The sheet (① \I/ ) the food from (2 ) microorganisms ) microorganism. because it is coated with a (3 GO Give Your Opinion A: Have you eaten fermented foods recently? B: OK, let me see. I ate ① natto How about you?

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English Senior High

全然わからないです😭 1問でも教えて頂けたら嬉しいです…🙏

Lesson 3. Palliative Care 部突破! いま最もアツく、最もイカ Medical treatment / Health STEP P 1 Read the Article Let's learn about palliative care, medical care that relieves pain, symptoms and stress caused by serious illness. 1) Palliative care, form of health care that seeks to improve the quality of life of patients with terminal disease through the prevention and relief of suffering. It is facilitated by the early identification of life-threatening disease and by the treatment of pain and disease- associated problems, including those that are physical, psychological, social, or spiritual in nature. As defined, palliative care begins at the point of diagnosis of terminal disease and can be delivered in a variety of health care settings. In general, it involves health and social care professionals working in hospitals, communities, hospices, and voluntary sectors. 2) Palliative care has been associated with many different terms, including terminal care, care of the dying, end-of-life care, and supportive care. However, these forms of care are not necessarily the same as palliative care. Likewise, palliative care is also sometimes described as hospice care. While hospice care does imply palliative care, it is specific to care provided near the end of life. In contrast, palliative care covers the duration of a patient's illness and, hence, may be delivered over the course of years. 3) Palliative care emphasizes three main principles: 1) A team-based approach is fundamental in managing distressing symptoms, such as pain, nausea, fatigue, and depression. It is also a necessary component in meeting the physical and psychosocial needs of the patient and his or her family. 2) Dying is a normal process. Symptom management is needed in order to help patients live life to the fullest until they die. 3) The synthesis of physical care with psychological and spiritual care fulfills a vital role in the overall care of the patient. 4) Palliative care is a global concern, and a steady rise in the number of people who are living longer with degenerative disease suggests that demand for palliative care services will increase in the are areas of intense. developments such Standards Framewo and Palliative Care Indian Association health care profes intended to help physical and psyc 5) In some place For example, the and has identifie framework is int days of life. Its communication, their families, a palliative c diagnosis duration: nausea H Log in to Watch th Hear resear the 2020 co

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Biology Senior High

生物基礎です 問3.4が謎すぎるので出来れば解説欲しいです 答えは分かりませんすみません💦

【 10 】 次の文章を読み, 下の問いに答えよ。 b 体細胞の分裂期の始まりから次の分裂期の始まりまでの過程を細胞周期といい, 細胞はこの過程を繰り返す ことによって増殖する。 この細胞周期は図のように描くことができる。。 M期は分裂期のことで、それ以外のG, 期, S期, G2期をまとめて間期という。 細胞周期の全体について細胞が均等に分布している 10,000 個の細胞 集団を用いて, 3H-チミジンの取り込み実験を行った。 H-チミジンとは、チミ ジンの中の水素(H) を放射性同位体の水素 (3H) に置き換えたものであ る。これを取り込んだ細胞は放射性物質を含むことになるので,放射線を検 出することによりチミジンを取り込んだ細胞がわかる。 チミジンはS期の細胞 にのみ取り込まれる。 G2期 分裂期 MI Gi期 SNA 期 時間 実験 細胞を3H-チミジンを含む培養液に短時間浸した後,3H-チミジンを 含まない通常の培養液に移した。 この細胞集団から5分ごとに100個の 細胞を取り出し, 放射線が検出された細胞 (X) と M期の細胞(Y)の数 を調べた。その結果, 検出開始から5時間までの間はXが40個, Yが5個あり,Yからは放射線は検出さ れなかった。5時間過ぎから Yの中に放射線が検出される細胞が出現し始め, 検出開始から6時間後にす べてのYから放射線が検出されるようになった。 問1 下線部 a のM期の細胞分裂において, 植物細胞にみられ, 動物細胞にはみられない構造として最も適当 なものを、次の①~⑤のうちから一つ選べ。 ① 娘細胞 ②赤道面 ③ 核膜 ④ 染色体 ⑤ 細胞板 問2 下線部 bのS期のSは,ある物質の合成 (Synthesis) を意味する英単語の頭文字である。 S期に合成 される物質として最も適当なものを、次の①~⑤のうちから一つ選べ。 ③ DNA ⑥ ATP ① タンパク質 ②酵素 問3 実験に用いた細胞のM期の長さとして最も適当なものを、次の①~⑤のうちから一つ選べ。 ③ 5 時間 ⑤ 8時間 ① 1時間 ②2時間 ④ 6時間 問4 実験に用いた細胞のG, 期の長さとして最も適当なものを,問3の①~⑤のうちから一つ選べ。 ⑤ RNA

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English Senior High

(5)についてeat the foodsではダメですか?

erdeen me we w break ma 東京医科歯科大 One reason may be breakfast's nutritional value-partly because cereal is Tarified with vitamins. In one study on the breakfast babits of 1.600 young people Julete, vitamin C, iron and calcium, was better in those who had breakfast in the U, researchers found that the fire and micronutrient intale, including of regularly. There have been sämiäer finelings in Australia, Brazil, Canada and the Breakfast is also associated with improved brain function, including concentration and language. A review of 54 studies found that eating breakfast can improve memory, though the effects on other brain functions were inconclusive. However, one of the review's researchers, Mary Beth Spitznagel says there is "reasonable" evidence breakfast does improve concentration-there just needs to be more research. "Looking at studies that tested concentration, the number of studies showing a benefit was exactly the same as the number that found no benefit," she says. "And no studies found that eating breakfast was bad for concentration." What's most important, some argue, is what we eat for breakfast. High-protein breakfasts have been found particularly effective in reducing food fravings and consumption later in the day, according to research by the Australian Commonwealth Scientific and Industrial Research Organisation. While cereal remains a firm favourite among breakfast consumers in the UK and US, a recent Which? investigation into the sugar content of 'adult' breakfast cereals found that some cereals contain more than three quarters of the recommended daily amount of free sugars in each portion, and sugar was the second or third highest ingredient in seven out of 10 flaked cereals. 5)PV But some research suggests if we're going to eat sugary foods, it's best to do it early. One study found that changing levels of the appetite hormone leptin in the body throughout the day coincide with having our lowest threshold for sweet food in the morning, while scientists from Tel Aviv University have found that hunger is best regulated in the morning. They recruited 200 obese adults to take part in a 16-week-long diet, where half added dessert to their breakfast, and half didn't. Those who added dessert lost an average of 40 lbs (18 kg) more-however, the study was unable to show the long-term effects.

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