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TOEIC・English Undergraduate

青くしてある文の文構造と訳し方を教えていただきたいです🙇‍♀️ また、mainstream America の語順に違和感を感じていて、(American mainstream とした方が正しくない?と思ってしまいます、、)それも解説いただきたいです。

Neil Hello. This is 6 Minute English from BBC Learning English. I'm Neil. Georgie And I'm Georgie. Neil If I told you I'd been for a walk to see Big Ben and Buckingham Palace, you'd know straight away I was in London. Georgie But what if my walk went past cafes selling mozzarella and ricotta where I smelled freshly made cannolis and focaccia... Where would I be then? Neil Focaccia and mozzarella... you'd be in Italy, right? Georgie Yes, Italy, or 'Little Italy' to be exact - the neighbourhood in some cities where Italian communities settled and made their home. Neil These Italian arrivals opened shops and cafes selling food to their own communities. Soon dishes like spaghetti and meatballs attracted the attention of local people, and gradually Italian food became famous around the world. In this programme, we'll be taking a walk through two Little Italys, one in Argentina, the other in New York, and, as usual, we'll be learning some useful new vocabulary as well. But before that, I have a question for you, Georgie. According to a recent YouGov poll, which Italian food is most popular with British diners? Is it: a) pizza? b) lasagne? or c) garlic bread? Georgie I think it must be pizza. Neil Okay, Georgie, I'll reveal the answer at the end of the programme. One country Italians moved to was Argentina. In 1898, Giuseppe Banchero arrived in the neighbourhood of La Boca, the Little Italy of Buenos Aires, where many Italian immigrants started restaurants. Here, Hugo Banchero, grandson of Giuseppe, tells his story to Veronica Smink, reporter for BBC World Service programme, The Food Chain: Hugo Banchero Well, my grandfather came from Italy, from Genoa, from Liguria. He was born in the centre of Genoa and arrived here in 1898 at the age of seven and a half, and this pizzeria where we are was founded on March 28, 1972. We have been here for 91 years. Veronica Smink So what culinary traditions did they bring with them? Hugo Banchero Well, our culinary tradition is pizza, and we incorporated the faina from Genoa, which is a pizza with chickpea flour... Georgie In 1898, Giuseppe founded his pizzeria - a restaurant selling pizza. When a business is founded, it's established someone starts it, or sets it up. Neil Giuseppe brought the culinary traditions from his home in Liguria in northern Italy, including regional pizzas like faina and fugazzetta. The adjective culinary describes anything connected with cooking. Georgie But probably the best-known Little Italy in the world is an area of Manhattan's Lower East side in New York. Ninety percent of Italian immigrants who arrived in the US at the turn of the century came through this neighbourhood. Neil De Palos, one of the original shops selling Italian food in Little Italy, has been serving customers for 113 years. Here, Lou De Palo, co-owner and great-grandson of the original owner, Salvino, explains more about his family history to BBC World Service programme, The Food Chain: Lou De Palo 1925... when my grandmother, Concetta, and my grandfather, Luigi, got married, they open their own shop... it's the shop we continue today being the fourth generation working alongside my sister, Maria, my brother, Sal, and our children, the fifth generation. Our business has expanded; expanded to present the full food culture of the 20 regions of Italy. Little Italy is the stepping stone of the Italian immigrant. This is where many of the Italians first came through Ellis Island, and then settled here, and then eventually moved into mainstream America throughout the rest of the country. Georgie Lou De Palo is the fourth generation of his family to run the shop, and his children will be the fifth. Phrases like fourth or fifth generation describe the children of people whose parents immigrated to a particular country.

Unresolved Answers: 1
English Senior High

添削をお願いしたいです!(画像が送りきれないので回答者の方が返信したら追加で送ります) 自分の解答↓ 短い時間、レンジで加熱すると心臓病のリスクを下げるフラボノイドを増加させることができるが、長い時間加熱したり多すぎる水の中で加熱するとむしろフラボノイドは低下してしまう。た... Read More

一般に,電子レンジでの調理は,他の調理法に比べると栄養素 16 の保持には好ましいとされるが,調理時間が長かったり、多量の 水を使って調理したりするとブロッコリーでは心疾患のリスクを減らす フラボノイド類が減少するという報告がある。 ただ、食材によって栄養保 持の結果はさまざまであり,統一見解はない。電子レンジ調理にプラスチ ック容器を使うと, 可塑剤のフタラートなどの化学物質が溶け出すが, こうした物質は微量であってもホルモンや代謝系を乱すほか、 生殖問題や ぜんそく, ADHD との関連性など,さまざまな悪影響を及ぼすことが指 摘されている。また, 高温になる電子レンジでの加熱で分子の結合が変わ り,新たな高エネルギーの分子が作り出される。 これがDNA と反応し て突然変異を引き起こすとされており, ジャガイモを電子レンジ加熱した ことで,発がん物質として働くアクリルアミドが生成した例が報告されて いる。(400字以内)発 当 解答編

Waiting for Answers Answers: 0
Mathematics Senior High

数一数と式 nがどこから出てきたのかわからないです。 後、エ、ケ、コサシ、ス、セがわからないです。 分かる方お願いします。

実践問題 太郎さんと花子さんのクラスでは、数学の授業で先生から次のような宿題が出された。 (1) 0026870 201 宿題 実数x に対して, A = (x + 1)(x + 2)(5 − x)(6 − x) B = Ax(4-x) : とおく。 きくとチェ AT OR <A> #¹3564 (a) x=2+√2 のときのBの値を求めよ。 (b) A=120となるようなxの値はいくつあるか。 ANTENJE) HERO 太郎さんと花子さんは,二つの整式 A,Bを整理していくことについて話している。 太郎 この整式Bについて, Aを用いずに表すと B = x(x+1)(x+2)(4-x) (5-x) (6-x) となるね。 花子:xの式が6個かけ算されているのね。このうちの2つずつを組合せて少し整理でき ないかな。 例えば, X = x(4-x) とおいてみるとか。 太郎 : 確かにそのようにおくと, 整数nに対して, (x+n)(n+4−x) = X +n² + ア となるから, 例えば,n=1のときは, (x-1)(イ-x)=x-ウ エ になるね。 花子:そうね。これで二つの整式A, BがXを使ってもう少し整理された形になるね。 下線部について,整式B を X で表すとエ の解答群 12 | 数学 Ⅰ X(X + 1)(X + 2) X(X + 5)(X + 12) 4 (X + 1)(X + 4)(X + 9) n となる。 X(X + 1)(X + 4) (X + 1)(X + 2)(X + 3) (X + 1)(X + 5)(X + 12) (2) 花子 : x = 2+ X だから B だとわ 太郎 : (b)に一 だね A= A = 12 t 0 1 ④2

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