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TOEIC・English Undergraduate

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5 A Matter of Taste Reading Passage 042 At the age of just 22, Jamie Oliver became well known across the UK as "The Naked Chef." He called himself this not because he cooked wearing no clothes, but because he wanted to simplify food preparation so that everybody could follow his recipes. He wanted to "strip down" the idea of cooking. Since then he has had numerous TV shows, published 50 many books, and has become a household name in the UK. Today, one of the activities Jamie Oliver is best known for is his great effort to improve the school dinners that children eat every day. One day, he visited the kitchen of a typical London secondary school, and he was shocked to see how much processed junk food the kids were given to eat each day. Fat and sugar levels were extremely high, and nutritional values very 10 low. The "turkey twizzler" became the symbol of these unhealthy meals: processed meat containing 21.2% fat and only 34% actual turkey. Oliver ran the school kitchen for one year and tried to show that it was possible to serve healthy meals on a limited budget—and that kids actually enjoyed eating them. His mission was to radically change the eating habits of children in that school, and across the country. 150 200 15 20 25 CULTIES 250 His project (the "Feed Me Better" campaign) has had some influence on school dinners in the UK. After watching the documentary Jamie's School Dinners, 271,677 people signed a petition calling for healthier school meals. This led the Prime Minister to agree to spend 280 million pounds (about 37 billion yen) on school dinners, to ban some junk food from school menus, and to create a School Food Trust to provide support and advice for people preparing school meals. Research, by the way, shows that children who stop eating sugary, fatty food and instead eat Oliver's school dinners are better behaved in class, and they get higher test 300 scores, too. 350 Of course, the project has had some problems. At first, many students (and even parents) resisted the removal of the junk food they were so used to. In one famous instance, some parents were passing local takeaway food to their children through the school fence. Also, schools that followed the plan for a while were often found to gradually drift back into bad habits. After all, it is easier and cheaper to just give the kids junk food. However, Oliver's efforts represent a positive start, and with obesity becoming such a huge problem (see Unit 4), 400 it's a very necessary start.

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Chemistry Undergraduate

なぜ、塩化バリウムを熱いうちにゆっくり加えると、共沈ができづらくなるのですか?また、なぜ沈殿が大きくなるのですか?宜しくお願いします🙇‍♀️

■試薬 塩酸, 0.1mol L' BaCl2 水溶液, 硝酸銀水溶液. ■操作 アルミニウムイオンの定量で水酸化アルミニウムとして沈殿させたとき保存して いた液と洗液の硫酸イオンを含む溶液を用いて以下の操作を行う。 ① この溶液に水を加えるか、濃縮して約250mLとする. ② 塩酸で微酸性にし、 時計皿をかぶせて内容物が飛沫として失われるのを防いだ 上, ほとんど煮沸するまで加熱する。 ③ 硫酸イオンを含む溶液に、沸騰した 0.1mol L' BaCl, 水溶液を撹拌しながら少量 ずつ滴下し、硫酸バリウムを沈殿させる(式(1.29 さらにおだやかに加熱を け, 沈殿を沈降させ,上澄み液にさらに 0.1mol L BaCl溶液を加えても新たに沈 を生じなくなったら, ピーカーの内壁および時計皿の液滴を洗びんを使って水で洗 こみ, さらに沸騰した 2mLのBaCl2 溶液を過剰に加え、 十分撹拌する。 ④ 沈殿を含んだ溶液に時計皿でふたをして少なくとも1~2時間湯浴上で加熱する (温浸) [注17] このとき, 溶液が約200mL以下に煮つまらないように,必要であれば精 製水を補給する [注18] ⑤ 大部分の沈殿をピーカーに残しながら定量用5Cの紙を通して上澄み液を通 する。 ビーカー内の沈殿は, 熱湯で数回デカンテーション (1.2.1項参照)により洗浄 する. 上澄みは紙を通して過し、 最後に, 沈殿をすべて紙上に移す。 液に塩 化物イオンが検出 [注19] されなくなるまで熱湯で沈殿を洗う。 ⑥ 沈殿を含んだ紙を, 恒量にした磁製るつぼに移し [20] 河紙を灰化してから約 15分間十分に赤熱した後, デシケータ中で放冷して質量をはかる。 ⑦ るつぼの沈殿に濃硫酸を1滴加え [21] おだやかに加熱して濃硫酸を揮散させる 刺激性の白煙となるのでドラフト内で行う)。 恒量に達するまで, 20分間の強熱 デ シケーター内で1時間の放冷を繰り返す。 ここでは BaSO として質量を求められるので, AIK (SO) 12 H2O (カリウムミョ のの基本管とり求める [注16] 熱いうちに 0.1mol L BaCl2 水溶液を少量ずつ、ゆっくり加えるのは、他の化学種の沈殿 (共沈)を少なくすることと, BaSO の沈殿の粒子を大きくするためである。 [注1] 温液とは、微細な PRAEL DRIFSO. TOLE により沈殿粒子を大きく成長させることができる。 塩酸酸性条件下で温浸することにより。 小さい結 晶が溶解し,より大きな結晶として再度析出する。 温浸する代わりに数日間室温にて放置してもよい。 [注18] 水の蒸発により濃縮されると吸着や共沈が起こるので液量には注意が必要である。

Resolved Answers: 1
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