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Mathematics Undergraduate

写真の9-1(1)は非同次微分方程式y=2y'x+x²(y')⁴についてですが、 g(x,p,C)=0というパラメーター表示をするために(Cを式に含めるために) 2xy'+p=0に注目して、x=C/p²というパラメータ表示を得てますが、もうひとつの解てある、1+2xp²=0... Read More

第9回演習問題 解答 (2xp'1p+4x²pp tapt) 9-1.(1) p=yとおいて両辺をで微分して整理すると (以下同様)、(1+2cp^) (2xp+p) = 0. da 2 • 2xp' + p = 0. と変形して、 log||=-2log|p|+Cより、π= よって dp P C y = 2xp+ x²p4, x = p2 というpによるパラメータ表示を得る。 3 ・1+2xp=0.p=-(2)-1/3より、y=- (2x)2/3 (2) p=p'x+2+p+2pp' b. dx == 1 dp 2 y = (2+p)x+p², -p (1階線形)。 これを解いて、 x=-2p+4+ Ce¯P/2. (3) (x- e³)p' = 0. • p=0. p= Cb, y=Cxec. • xe = 0. p = log x, y = x logx - x. (4) p = p²+2(x-1)pp' ). (2(x-1)p' + p − 1)p = 0. dx • 2(x − 1)p' + p − 1 = 0, p 1. 2(x-1) より、 dp p-1 C y= (x 1)p², x = +1. 1)2 • p= 1. y=x - 1. • p=0. y = 0. dx log p+1 (5) p = (logp+1)p'より、 を解いて、 dp P (6) (1+xp²)p' = 0. y = plogp - 1, p = 0. p=C), y = Cx-C-1. x = (log p+1)²+C. 1 •1+xp² = 0. y = xp --, 1 x = -- P p2 9-2. (1) y = sinht, y' = cosht とパラメータ表示すると、 Y = cosht- dt dx =coshtより、 dt dx = 1. つまり、t=æ+C. よって一般解はy=sinh (π+C). (2) (y-y) (y+2y) = 0. • y' - y = 0. y = Ce y' +2y= 0. y = Ce-2x dt (3) y = acost, y = bsint とパラメータ表示すると、y=bcostu = a cost. ⚫ cost # 0. dt dx a より、t=q+C.よって一般解はy=bsin (u+C) ⚫ cost = 0. sint = ±1, y = ±b.

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Law Undergraduate

この問題がわからないためわかる問題だけでも構わないので教えて頂きたいです!よろしくお願いします🙇‍♀️

【036】 民法に規定する制限行為能力者に関する記述と して、妥当なのはどれか。(地方上級(特別区):平 成27年度) 1 未成年者が法律行為をするときは、 法定代理人の 同意を得なければならないが、 法定代理人が目的を 定めて処分を許した財産は、その目的の範囲内にお いて、未成年者が自由に処分することができ、目的 を定めないで処分を許した財産を処分することはで きない。 2 補助人の同意を得なければならない行為につい て、補助人が被補助人の利益を害するおそれがない にもかかわらず同意をしないときは、 家庭裁判所 は、被補助人の請求により、 補助人の同意に代わる 許可を与えることができる。 3 家庭裁判所は、被保佐人のために特定の法律行為 について、保佐人に代理権を付与する旨の審判をす ることができるが、 保佐人の請求により代理権を付 与する場合において、 被保佐人の同意は必要としな い。 4 被保佐人の相手方が、 被保佐人が行為能力者とな らない間に、保佐人に対し、相当の期間を定めて取 り消すことができる行為を追認するかどうかを確答 すべき旨の催告をした場合、 保佐人がその期間内に 確答を発しないときは、その行為を取り消したもの とみなす。 5 成年被後見人の法律行為は、日用品の購入その他 日常生活に関する行為を除き、 成年後見人の同意を 得ないでした場合、 これを取り消すことができる が、 成年後見人の同意を得てなされたときは、これ を取り消すことができない。

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TOEIC・English Undergraduate

青くしてある文の文構造と訳し方を教えていただきたいです🙇‍♀️ また、mainstream America の語順に違和感を感じていて、(American mainstream とした方が正しくない?と思ってしまいます、、)それも解説いただきたいです。

Neil Hello. This is 6 Minute English from BBC Learning English. I'm Neil. Georgie And I'm Georgie. Neil If I told you I'd been for a walk to see Big Ben and Buckingham Palace, you'd know straight away I was in London. Georgie But what if my walk went past cafes selling mozzarella and ricotta where I smelled freshly made cannolis and focaccia... Where would I be then? Neil Focaccia and mozzarella... you'd be in Italy, right? Georgie Yes, Italy, or 'Little Italy' to be exact - the neighbourhood in some cities where Italian communities settled and made their home. Neil These Italian arrivals opened shops and cafes selling food to their own communities. Soon dishes like spaghetti and meatballs attracted the attention of local people, and gradually Italian food became famous around the world. In this programme, we'll be taking a walk through two Little Italys, one in Argentina, the other in New York, and, as usual, we'll be learning some useful new vocabulary as well. But before that, I have a question for you, Georgie. According to a recent YouGov poll, which Italian food is most popular with British diners? Is it: a) pizza? b) lasagne? or c) garlic bread? Georgie I think it must be pizza. Neil Okay, Georgie, I'll reveal the answer at the end of the programme. One country Italians moved to was Argentina. In 1898, Giuseppe Banchero arrived in the neighbourhood of La Boca, the Little Italy of Buenos Aires, where many Italian immigrants started restaurants. Here, Hugo Banchero, grandson of Giuseppe, tells his story to Veronica Smink, reporter for BBC World Service programme, The Food Chain: Hugo Banchero Well, my grandfather came from Italy, from Genoa, from Liguria. He was born in the centre of Genoa and arrived here in 1898 at the age of seven and a half, and this pizzeria where we are was founded on March 28, 1972. We have been here for 91 years. Veronica Smink So what culinary traditions did they bring with them? Hugo Banchero Well, our culinary tradition is pizza, and we incorporated the faina from Genoa, which is a pizza with chickpea flour... Georgie In 1898, Giuseppe founded his pizzeria - a restaurant selling pizza. When a business is founded, it's established someone starts it, or sets it up. Neil Giuseppe brought the culinary traditions from his home in Liguria in northern Italy, including regional pizzas like faina and fugazzetta. The adjective culinary describes anything connected with cooking. Georgie But probably the best-known Little Italy in the world is an area of Manhattan's Lower East side in New York. Ninety percent of Italian immigrants who arrived in the US at the turn of the century came through this neighbourhood. Neil De Palos, one of the original shops selling Italian food in Little Italy, has been serving customers for 113 years. Here, Lou De Palo, co-owner and great-grandson of the original owner, Salvino, explains more about his family history to BBC World Service programme, The Food Chain: Lou De Palo 1925... when my grandmother, Concetta, and my grandfather, Luigi, got married, they open their own shop... it's the shop we continue today being the fourth generation working alongside my sister, Maria, my brother, Sal, and our children, the fifth generation. Our business has expanded; expanded to present the full food culture of the 20 regions of Italy. Little Italy is the stepping stone of the Italian immigrant. This is where many of the Italians first came through Ellis Island, and then settled here, and then eventually moved into mainstream America throughout the rest of the country. Georgie Lou De Palo is the fourth generation of his family to run the shop, and his children will be the fifth. Phrases like fourth or fifth generation describe the children of people whose parents immigrated to a particular country.

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