Grade

Subject

Type of questions

English Senior High

英コミュ1です。 この解答合っているでしょうか? 答えがないので、教えて頂きたいです🙇‍♀️

【6】 英文を読み、以下の問いに答えなさい。 In Hawaii, there were a large number of Japanese-Americans who worked on farms. Many of them were ( ① ) the terrible situation in their homeland from Uchinanchu, or people from Okinawa. They heard a soldier who came back from Okinawa. Then, they decided to buy and send 550 pigs ②there. (省略) ③ About sixty years after the war, the members of the music band BEGIN, from Okinawa, were impressed by this episode in history. (以下略) 問44 ( ① )に当てはまる語として適切な語を答えなさい。 of 問45 下線部②の示す場所を日本語で答えなさい。 沖縄 問46 下線部 ③ の about と同じ用法を含む選択肢を1つ選び, 記号で答えなさい。 ア. We talked about the music in Hawaii. イ. There were about ten pigs on the farm. ウ When I was about to leave, it began to rain. 【7】 英文を読み、以下の問いに答えなさい。 Aは道に迷い,目的地までの道順を尋ねようと近くを歩いていた Bに声をかけました。 A: ( (1) ). I'm looking for the crepe shop. B: The crepe shop ? Go down this street. Turn right at the second corner and you'll see it on your left. A: Thank you. B: (② 問47 ( ① に当てはまる適切な語(句)を選択肢から選び,記号で答えなさい。 ウ. Please 問49 ア. I'm sorry ① Excuse me 問48 Aの目的地はどこですか? 文中から抜き出しなさい。 crepe shop )に当てはまる適切な語(句)を選択肢から選び,記号で答えなさい。 ウ You're welcome イ. You are kind (2) 7. See you later IS 問50 会話を終えた後のAさんの行動として最も適切なものを選択肢から選び,記号で答えなさい。 ア道をまっすぐ進み, 2番目の角で右へ曲がる イ. 坂道を下り、 2つ目の信号を右に曲がる ウ. 道をまっすぐ進み, 2番目の角で左へ曲がる

Resolved Answers: 1
English Senior High

ヨーグルトの歴史 解答がないので一緒に答え合わせして欲しいです!! 間違ってるところがあれば教えて頂きたいです🙇‍♂️ 3英

I. 次の文章を読み、以下の問いに答えなさい。 (*のついた語句については下の注を参照のこと。) Bulgarian yogurt is the most popular variety of yogurt in the world and is one of the things that make Bulgarians proud to call (A) Bulgarians; it is their exclusive invention and heritage" that dates back 注 1. heritage. 2. probiotic : 体に良い微生物を含んだ 3. impeccable: 申し分のない 4. strain 1 many centuries. products that are available A mildly sour-tasting yogurt, kiselo mlyako is undoubtedly the best and the healthiest of all dairy B) consumers nowadays. The western world calls it Bulgarian yogurt but in its homeland, Bulgaria, it's called kiselo mlyako ('sour milk'). Whatever the name, this wonderful probiotic food has impeccable*³ ancestry - it is believed to have been known for C) 4,000 years. It is the particular combination of bacteria that characterizes the thickness, (2) acidity, taste and aroma of the yogurt. Kiselo mlyako's uniqueness lies in the peculiarities in the climate of the region and the very (3) specific way in which it is prepared using a combination of the two strains*: Lactobacillus Bulgaricuss and Streptococcus Thermophilus". The Streptococcus Thermophilus bacteria goes into action first and prepares the perfect environment for Lactobacillus Bulgaricus, which (D) starts multiplying and slowly (4) turns the milk into yogurt. People who have tasted yogurt from countries all over the world always find that (E) of them tastes anything like the Bulgarian variety. Bulgarians completely agree that their yogurt is the best — some 400,000 tons are consumed every year in the country. (Adapted from https://bacillusbulgaricus.com/bulgarian-yogurt/) 5. Lactobacillus Bulgaricus T 6. Streptococcus Thermophilus: サーモフィラス菌 Na 2 No. 1 空欄 (A)に入る最も適切な語を選びなさい。 1. oneself 2. ourselves No 3 3. themselves 下線部 (1) dairy の意味の説明として最も適切なものを選びなさい。 3. fruit-like 1. made from milk 2. eaten as a dessert 空欄(B)に入る最も適切な語句を選びなさい。 1. from 2. off 3. out of 4. yourself -6- 4. dietary to

Resolved Answers: 1